Shortbread Recipe
ADVERTISEMENT
Heavenly Shortbread
2 cups butter, softened
1 cup white sugar
4 cups all-purpose flour
2 teaspoons cornstarch
Directions
1.Preheat oven to 325 degrees F (170 degrees C).
2.Cream softened butter thoroughly. ( If using margarine, add four drops
of butter flavoring.) Slowly add sugar.
3.Sift flour and corn starch before adding. Mix well. Press into an
ungreased jelly roll pan 11 x 15 x 1 1/2 inches.
4.Bake 30 minutes or until very light brown. Score and cut while warm.
Festive Shortbread
2 cups butter, softened
1 3/4 cups sifted confectioners' sugar
4 1/2 cups sifted all-purpose flour
Directions
1.Cream butter, gradually beat in sugar. Add and beat in flour a part at
a time. Wrap dough in wax paper and chill.
2.Preheat oven to 300 degrees F (150 degrees C).
3.Allow dough to warm slightly; knead for 1 minute. Roll out dough on
lightly floured board to 1/4 inch thickness and cut with cookie cutters.
Decorate as desired. Bake in preheated oven 14-20 minutes.
chocolate chip cookie recipe
recipes cookie
pictures of birthday cakes
snickerdoodles recipe
easy cookie recipes
peanut butter cookie recipes
butter cookie recipe
oatmeal chocolate chip cookies
birthday cake recipes
peanut butter cookies recipe
shortbread recipe
oatmeal cookies recipe
butter cookies recipe
recipes for cookies
sugar cookie recipe
easy cake recipes
how to make cookies
sugar cookie recipes
recipe for barbecue chicken
barbecue chicken recipe
barbecued chicken recipes
recipe for barbecue sauce
how to barbecue
barbecue pork recipes
recipe for barbecue ribs
recipes for barbecue
barbecued ribs recipe