Seafood Recipes
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Baked Scallops
4 tablespoons butter, melted
1 1/2 pounds bay scallops, rinsed and drained
1/2 cup seasoned dry bread crumbs
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon dried parsley
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
Directions
1.Preheat oven to 400 degrees F (200 degrees C).
2.Pour melted butter into a 2 quart oval casserole dish. Distribute
butter and scallops evenly inside the dish.
3.Combine the bread crumbs, onion powder, garlic powder, paprika,
parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over
the scallops.
4.Bake in pre-heated oven until scallops are firm, about 20 minutes.
Baked
Salmon
2 cloves garlic, minced
6 tablespoons light olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
2 (6 ounce) fillets salmon
Directions
1.In a medium glass bowl, prepare marinade by mixing garlic, light olive
oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets
in a medium glass baking dish, and cover with the marinade. Marinate in
the refrigerator about 1 hour, turning occasionally.
2.Preheat oven to 375 degrees F (190 degrees C).
3.Place fillets in aluminum foil, cover with marinade, and seal. Place
sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily
flaked with a fork.
