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Recipe for Barbecue Sauce
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Homemade Barbecue
Sauce
2 tablespoons butter, melted
2 tablespoons chopped onion
1 tablespoon chopped green bell pepper
1 cup water
1 cup ketchup
2 teaspoons mustard powder
1 teaspoon salt
1 teaspoon celery seed
2 tablespoons brown sugar
2 teaspoons lemon juice
Directions
1.In a medium nonporous bowl, combine the butter or margarine, onion,
green bell pepper, water, ketchup, mustard powder, salt, celery seed,
brown sugar and lemon juice. Mix well and use on your choice of meat.
Tangy
Barbecue Sauce
1 cup ketchup
2/3 cup packed brown sugar
2 teaspoons prepared mustard
1/2 teaspoon ground nutmeg
Directions
1.In a bowl, combine all ingredients. Use as a basting sauce for grilled
meat.
Zippy Barbecue Sauce
1/2 cup ketchup
1/2 cup water
2 tablespoons molasses
2 tablespoons Worcestershire sauce
1 tablespoon white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon light brown sugar
1/2 teaspoon kosher salt
1/4 teaspoon hot pepper sauce (such as Tabasco®)
1/4 teaspoon granulated garlic
1/4 teaspoon freshly ground black pepper
Directions
1.Whisk the ketchup, water, molasses, Worcestershire sauce, white wine
vinegar, Dijon mustard, brown sugar, salt, hot pepper sauce, granulated
garlic, and black pepper together in a small heavy-bottomed saucepan and
place over medium heat. Bring to a boil, reduce heat to low, and
continue cooking at a simmer, stirring together, another 10 minutes.
Remove from heat and allow to cool completely. Pour into a glass jar and
store uncovered in the refrigerator for 8 hours or overnight. This
allows the flavors to blend and reduce any sharpness from the vinegar.
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