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Recipe for Barbecue Ribs
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Southern Grilled Barbecued Ribs
4 pounds baby back pork ribs
2/3 cup water
1/3 cup red wine vinegar
1 cup ketchup
1 cup water
1/2 cup cider vinegar
1/3 cup Worcestershire sauce
1/4 cup prepared mustard
4 tablespoons butter
1/2 cup packed brown sugar
1 teaspoon hot pepper sauce
1/8 teaspoon salt
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Place ribs in two 10x15
inch roasting pans. Pour water and red wine vinegar into a bowl, and
stir. Pour diluted vinegar over ribs and cover with foil. Bake in the
preheated oven for 45 minutes. Baste the ribs with their juices halfway
through cooking.
2.In a medium saucepan, mix together ketchup, water, vinegar,
Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce,
and salt; bring to a boil. Reduce heat to low, cover, and simmer
barbeque sauce for 1 hour.
3.Preheat grill for medium heat.
4.Lightly oil preheated grill. Transfer ribs from the oven to the grill,
discarding cooking liquid. Grill over medium heat for 15 minutes,
turning ribs once. Baste ribs generously with barbeque sauce, and grill
8 minutes. Turn ribs, baste again with barbeque sauce, and grill 8
minutes.
Barbecued Ribs
3 pounds pork spareribs
2 tablespoons cooking oil
1 medium onion, chopped
1 cup ketchup
1 cup hot water
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1/2 teaspoon salt
1 tablespoon brown sugar
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
Directions
1.Place ribs on a jelly roll pan. Cover tightly with foil; bake at 450
degrees F for 45 minutes or until tender. Drain off any fat. In a
saucepan, combine all remaining ingredients and bring to a boil. Pour
over ribs. Reduce heat to 350 degrees F; bake, uncovered, for 1 hour,
basting frequently.
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