Oatmeal Cookies Recipe



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Oatmeal Cookies

6 tablespoons margarine
1 cup packed brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 1/2 cups rolled oats
1 (8 ounce) can crushed pineapple, drained
1 cup raisins
3/4 cup chopped walnuts

Directions

1.Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2.In a medium bowl, cream the margarine with the brown sugar and white sugar. Stir in the egg and vanilla. Sift together the flour, baking soda and cinnamon; add to the creamed mixture and stir until just combined. Finally, mix in the oats, raisins, pineapple and walnuts.

3.Drop dough by heaping teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cool for a few minutes on the cookie sheet before removing to wire racks to cool completely.

 

 

 

Caramel Chewy Oatmeal Cookies

3/4 cup butter flavored shortening
1 1/4 cups packed brown sugar
1 egg
1/3 cup milk
1 1/2 teaspoons vanilla extract
3 cups quick cooking oats
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 1/2 cups chopped walnuts
36 caramels

Directions

1.Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.

2.Combine shortening, brown sugar, egg, milk, and vanilla in large bowl. Beat at medium speed until creamy.

3.Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture until just blended. Stir in nuts.

4.Drop by rounded tablespoon onto baking sheet two inches apart and place caramel in center-do not press down. Bake ten to twelve minutes or until light brown around edges and caramel is completely melted.




 

 

 

 

 

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