How to Barbecue
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Barbecued Pork Steaks
4 pork blade steaks, 1 to 1 1/4-inches thick
1/2 cup bottled barbecue sauce
1/3 cup honey
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon prepared mustard
Directions
1.Place steaks on grill about 4 inches above medium-slow coals. Cook
about 8 minutes on each side. Meanwhile, stir together remaining
ingredients in a small bowl. Brush steaks with sauce and continue
cooking 5 minutes more, turning and brushing with sauce.
Barbecued Round Steak
2 pounds beef round steak, 1 inch thick, cut into strips
2 tablespoons vegetable oil
1/2 cup tomato juice
1/2 cup ketchup
1/4 cup water
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 teaspoons paprika
1 teaspoon salt
1 teaspoon ground mustard
1 garlic clove, minced
1/4 teaspoon chili powder
1/4 teaspoon pepper
4 teaspoons cornstarch
2 tablespoons cold water
Hot cooked rice
Directions
1.In a large skillet, brown beef in oil over medium-high heat; drain. In
a bowl, combine the tomato juice, ketchup, water, vinegar,
Worcestershire sauce, brown sugar and seasonings; pour over the beef.
bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or
until the meat is tender.
2.Combine cornstarch and cold water until smooth; stir into meat
mixture. Bring to a boil; cook and stir for 1-2 minutes or until
thickened. Serve over rice if desired.
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