Barbecued Chicken Recipes
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Favorite Barbecue Chicken
1 1/2 tablespoons olive oil
1/4 cup diced onion
2 cloves garlic, minced
5 tablespoons ketchup
3 tablespoons honey
3 tablespoons brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
salt and pepper to taste
2 skinless, boneless chicken breast halves
Directions
1.Preheat grill for medium-high heat.
2.Heat olive oil in a skillet over medium heat. Saute onion and garlic
until tender. Stir in ketchup, honey, brown sugar, apple cider vinegar,
Worcestershire sauce, salt, and pepper. Cook for a few minutes to
thicken sauce. Remove from heat, and allow to cool.
3.Lightly oil the grill grate. Dip chicken in sauce, and turn to coat.
Cook on grill for 10 to 15 minutes, turning once. Move chicken to the
skillet with sauce. Simmer over medium heat for about 5 minutes on each
side.
Marinated Chicken Barbecue
8 skinless, boneless chicken breasts
1 cup ketchup
2 tablespoons prepared horseradish
1/4 cup lemon juice
1/2 cup vegetable oil
Directions
1.Mix together ketchup, horseradish, lemon juice, and oil.
2.Place chicken breasts in a dish, and pour marinade over. Refrigerate
overnight.
3.Bake at 350 degrees F (175 degrees C) for 45 minutes, basting every 15
minutes and turning once.
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